Malt Extract Specifications

Alexander's Pale Malt Extract
Extract, %                                     80.0
pH, 10% Sol.                                5.24
Iodine Reaction                           Neg.
Color, (SMR), 10% Sol.              2.2
Iron, ppm, 10% Sol.                    0.10
Nitrogen, %, 10% Sol.                0.065
Acidity, % Lactic Acid              0.94
Reducing Sugar, % Anhydrous
Maltose, 10% Sol.                       4.60
FAN, ppm, 10% Sol.                   128

Alexander's Wheat Malt Extract
Extract, %                                     80.0
pH, 10% Sol.                                5.02
Iodine Reaction                           Neg.
Color, (SMR), 10% Sol.              4.2
Iron, ppm, 10% Sol.                    0.14
Nitrogen, %, 10% Sol.                0.072
Acidity, % Lactic Acid              1.03
Reducing Sugar, % Anhydrous
Maltose, 10% Sol.                       4.77
FAN, ppm, 10% Sol.                   128

Alexander's Amber  Malt Extract
Extract, %                                     80.0
pH, 10% Sol.                                5.21
Iodine Reaction                           Neg.
Color, (SMR), 10% Sol.              14.4
Iron, ppm, 10% Sol.                    0.13
Nitrogen, %, 10% Sol.                0.067
Acidity, % Lactic Acid              1.01
Reducing Sugar, % Anhydrous
Maltose, 10% Sol.                       4.92
FAN, ppm, 10% Sol.                   135

Alexander's Nut Brown Malt
Extract, %                                     80.0
pH, 10% Sol.                                4.86
Iodine Reaction                           Neg.
Color, (SMR), 10% Sol.              19.0
Iron, ppm, 10% Sol.                    0.13
Nitrogen, %, 10% Sol.                0.059
Acidity, % Lactic Acid              1.10
Reducing Sugar, % Anhydrous
Maltose, 10% Sol.                       4.70
FAN, ppm, 10% Sol.                   113

Alexander's Dutch Lager
Malt Extract
Extract, %                                     80.0
pH, 10% Sol.                                5.46
Iodine Reaction                           Neg.
Color, (SMR), 10% Sol.              12.3
Iron, ppm, 10% Sol.                    0.10
Nitrogen, %, 10% Sol.                0.058
Acidity, % Lactic Acid              0.86
Reducing Sugar, % Anhydrous
Maltose, 10% Sol.                       4.29
FAN, ppm, 10% Sol.                   117

Alexander's Dark  Malt Extract
Extract, %                                     80.0
pH, 10% Sol.                                4.89
Iodine Reaction                           Neg.
Color, (SMR), 10% Sol.              24.4
Iron, ppm, 10% Sol.                    0.19
Nitrogen, %, 10% Sol.                0.069
Acidity, % Lactic Acid              1.14
Reducing Sugar, % Anhydrous
Maltose, 10% Sol.                       5.39
FAN, ppm, 10% Sol.                   138